ALAN'S VEGAN SIGNATURE MENU
CANAPES
Compressed water melon with basil gel
(vegan, gluten free and nut free)
Baby baked potatoes with truffle mayo
(vegan, gluten free and nut free)
Vegetable sushi
(vegan, gluten free and nut free)
Beetroot humus garden with pistachio soil
(vegan, gluten free and can be nut free with notice)
STARTER
Marinated beets with grains citrus and sorrel
(vegan, gluten free and can be nut free with notice)
INTERMEDIATE
Warm salad of new potatoes and young leeks served with leek oil and truffle essence
(vegan, gluten free and can be nut free with notice)
REFRESHER
Blown sugar lemon filled with a lemon sorbet
(vegan, nut free and gluten free)
MAIN COURSE
Spiced textures of cauliflower with toasted almonds
(vegan, gluten free and can be nut free with notice)
DESSERT
Coconut panna cotta with poached seasonal fruits and almond brittle
(vegan, gluten free and can be nut free with notice)
CHEESE
Vegan feta with olives and oatcakes with celery flowers, dried fruit & nuts
Tea, coffee and petit fours
