ABOUT YOUR WEDDING CHEF AT CREAR KITCHEN
Alan Boslem our superstar chef who heads up the talented team at Crear Kitchen, has 25 years experience catering in top hotels and establishments across the UK.
Alan started his apprenticeship at the five star Gleneagles Hotel & left as Senior Sous-Chef, with over 100 chefs reporting to him.
Alan has also been Executive Chef for the biggest catering company in the world, the Compass Group.
ALAN AND THE TEAM AT LE MANOIR AUX QUAT'SAISON WITH RAYMOND BLANC
Alan and the team head south every year to work Raymond Blanc's world renowned restaurant.
Le Manior has a long history of excellence. The restaurant earned 2 Michelin-stars upon opening, 35 years ago, and has retained them every year since. As one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world, Alan and the team always return fired up and inspired for the year of weddings ahead and brimming with new ideas.
SMALL GOURMET WEDDINGS WITH ALAN'S SIGNATURE MENU
Alan's signature menu is included in your Small Gourmet Wedding package.
CREAR KITCHEN SIGNATURE VEGAN MENU
A gastronomic vegan delight with Alan's Signature Tasting Menu.
CREAR WINE LIST WITH L'ART DU VIN
l’Art du Vin are proud to continue our longstanding relationship with the team at Crear Weddings, which now stretches back over 15 years.
We both share the same philosophy when it comes to the importance of sourcing the best produce and we believe the delicious, fresh dishes on offer from Crear Kitchen will be complemented perfectly by these carefully selected, food-friendly wines.
Cheers!
CREAR WEDDING SPIRIT BAR
As you would expect, being on the beautiful West Coast of Scotland our selection of whisky is almost as impressive as the view! However if uisge beatha 'water of life' is not your tipple of choice, we can temp you with one of our other, not as well known Scottish delicies.