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l’Art du Vin are proud to continue our longstanding relationship with the team at Crear Weddings, which now stretches back over 15 years.

We both share the same philosophy when it comes to the importance of sourcing the best produce and we believe the delicious, fresh dishes on offer from Crear Kitchen will be complemented perfectly by these carefully selected, food-friendly wines.



Prosecco, Tenuta Civranetta, Veneto, Italy Brut NV | Organic & Vegan £23

Oldest organic estate in Italy – family run – apple & elderflower.


Blanc de Blancs, Domaine Delagrange, Cremant de Bourgogne, France Brut NV £31

Traditional technique – 100% chardonnay – delicate citrus & nutty flavours.


Janisson Tradition, Champagne, France Brut NV £45

Boutique – pinot noir dominated – hazelnut, almond & honey.


Chenin Blanc, Cannonberg, Western Cape, South Africa 2018 | Sustainable £16

Micro fair trade – ethical – crisp, zesty & full of stone fruit.


Viognier, Olivier Coste, Sud de France 2018 £18

Family owned – unique climate close to Montpellier – rich, apricot, pear & white blossom.


Picpoul de Pinet Prestige, Domaine des Lauriers, Languedoc, France 2018 £18

Excellent match with seafood – vines grow near oyster beds – crisp with floral & citrus notes.


Pinot Grigio, Fidora, Veneto, Italy 2018 | Organic & Vegan £19

Family run – advocates of biodiversity – vibrant green apple & pear.


Sauvignon de Touraine, Domaine de la Rochette, Loire, France 2018 £22

Quintessential Sauvignon Blanc – cut grass & gooseberries – great with seafood.


Verdejo, Menade, Rueda, Spain 2018 | Organic £25

Fancy a change from Sauvignon! – look no further than Verdejo – fruity, fresh & zesty.


Chablis, Domaine de la Meuliere, Burgundy, France 2017 £31

Brother and Sister duo – exceptional terroir – white peach, flint, smoke & lemon peel.


Pouilly Fume, Jonathan Pabiot, Loire, France 2018 | Biodynamic £38

Award winning winemaker – small production – refined, pink grapefruit & intensely mineral.


Garnacha Rosado, Finca Fabian, La Mancha, Spain 2018 | Organic £17

Modern approach – light colour rose – dry, ripe raspberry & extremely refreshing.


Cabernet Sauvignon, Cannonberg, Western Cape, South Africa 2017 | Sustainable £16

Sustainable farming – ethical – cherry, cassis & plum.


Malbec, Domaine Bousquet, Tupungato, Mendoza, Argentina 2018 | Organic & Vegan £19

High altitude vineyards – ideal steak partner – blackberry, blackcurrant & plum with smooth tannins.


Cotes du Rhone Les Costebelles, Domaine La Ligiè€re, Rhone, France 2017 | Organic £21

Intensely fleshy, generous and full-bodied – packed with mulberry spice and damson fruit.


Chateau Lauretan, Bordeaux Superieur, France 2015 | Organic £23

Made predominantly from Merlot – aged in oak – plum jam and chewy black fruit flavours.


Montepulciano Fara, Fabulas, Marche, Italy 2016| Biodynamic £25

From high altitude vineyards overlooking the Adriatic sea – signature red – dense red fruits & hint of chocolate and liquorice.


Rioja Crianza, Hacienda Grimon, Spain 2016 £27

Based in Rioja Alta – aged beyond requirements for crianza status – rich & toasty.


Pinot Noir, Darling, Marlborough, New Zealand 2015 | Organic £38

Sophisticated – elegant expression of Marlborough – red summer fruit, plum, vanilla bean & smoke.


Fine Tawny Taylor’s Port £25

LBV Unfiltered Ramos Pinto 2014 £38


All prices by the bottle


The Crear Wine features both organic and biodynamic wines sourced from small independant producers. 

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