Eat, drink & be merry celebrating your wedding day. Delicious food platters to share are included in your wee wedding package for you and your guests. The platters are made to nibble & share & include the best of our local Scottish produce from land & sea. Just let us know if you are vegetarian or have any dietary requirements & chose one of Alan Boslem's legendary desserts - cheesecake, dark chocolate delice or lemon torte.
The platters may include a selection of smoked fish, mussels and prawns, a mixture of cured hams, chorizo, salami & cheeses. With oat cakes, freshly baked bread, stuffed olives, sunblush tomatoes & a selection of chutneys.
Alan Boslem at Crear Kitchen
Uisge Beatha: Gaelic for aqua vitae, or ‘water of life’, from which the first part of the word ‘whisky’ is derived. If you enjoy whisky, would like to learn about whisky, or know someone who enjoys whisky, you’ve come to the right place. Crear is located in the heart of three of the most well known whisky distilling regions in Scotland, ideal for a fascinating, informative and ‘relaxing’ day out for beginners or connoisseurs alike.
We are within walking distance of the Kilberry Inn, recently voted Best Restaurant in Scotland. Opening times are seasonal & booking is essential. Please note that covers are strictly limited to four at one sitting.
For freshly caught seafood landed daily in the fishing village of Tarbert, try the Starfish Restaurant, the Sea Bed Restaurant at the Anchor Hotel & the Seafood Cabin at Skipness Castle. A stunning drive down the Kintryre peninsula to Southend is so worth the journey when you taste the delicious cakes at the Muneroy Restaurant & Tearoom.
Click here for more restaurants on your travels to Crear